Instructions: Prepare pasta.

Menwhile, in large bowl, combine shrimp, peas, celery and dillweed; set asdie. In small bowl, blend together lemon juice, oil and seasonings.

When pasta is done, drain and rinse with cold water; drain again. Toss pasta with shrimp mixture and dressing. Garnish with cherry tomatoes.

Cover and refrigerate 2 hours, or until ready to serve.

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