Instructions: 1 Cook the pasta shells in plenty of boiling water. Drain. In a bowl, whisk the egg white with a splash of soy sauce or pinch salt and the cornflour.

2 Cut the turkey breast into strips, and coat in the mixture. Bring 1 1/2 pints water to the boil, add the stock cubes and stir to dissolve.

3 Add the turkey, cooking for two minutes. Remove with a slotted spoon and drain on kitchen paper. Heat 1 tbsp oil in a wok, add the cooked pasta, orange segments, tomatoes and heat through.

4 Add the sesame oil, honey and 1 tsp soy sauce. Finally add the beansprouts, turkey strips and coriander. Season and serve.

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