Instructions: In jar with tight-fitting lid, combine all dressing ingredients: shake well.

Cook pasta in 3 quarts boiling water to desired doneness as directed on package, adding carrots and peas during last 2-4 minutes of pasta cooking time.

Drain; rinse thoroughly with cold water to cool rapidly.

In large serving bowl, combine cooled pasta mixture and remaining salad ingredients. Pour dressing over salad; toss gently.

8 (1-cup) servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.