Recipe for Pasta Tabbouleh 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Creamette Acini di Pepe or Rosamarina, uncooked
1 cup Chopped fresh mint leaves
1 cup Chopped fresh parsley
3 cup Peeled, seeded and finely chopped fresh tomatoes
1/2 cup Sliced green onions
2 tbl Lemon juice
1 tbl Olive or vegetable oil
Instructions:
Instructions: Prepare Creamette Acini Di Pepe as package directs; drain. Combine all ingredients; mix well. Cover; chill thoroughly. Stir before serving.

Refrigerate leftovers.

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