Recipe for Pasta, White Beans, and Tuna Salad 
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Yield:
6
Ingredients:
Amount Ingredient
12 oz canned water-packed white meat tuna drained, flaked
3 cup sliced fresh asparagus
1/2 cup canned white beans drained, rinsed
8 lrg black olives pitted, sliced
1/2 cup jarred diced roasted red pepper
6 cup cooked corkscrew pasta
----------------- DRESSING ----------------
1/3 cup balsamic vinegar
2 tbl olive oil
2 tsp lemon juice
1 tbl Dijon mustard
2 tbl minced red onion
Salt to taste
Instructions:
Instructions: In a large salad bowl, add the tuna and set aside.

In a steamer basket set above 2 inches of boiling water, steam the asparagus for 4 to 5 minutes until tender. Drain and splash with cold water. Add to the tuna.

Add the remaining salad ingredients to the tuna and asparagus.

In a small bowl, whisk together the dressing ingredients. Add the dressing to the salad. Refrigerate for 1 hour. Pack into tupperware and place in the cooler.

This recipe yields 6 servings.

Serving size: 1 cup.

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