Instructions: Chop onion and garlic, microwave for five minutes (omit this step if you dont have a microwave; it isnt essential but it makes the sauce quicker to cook). Meanwhile, soften the bacon in a large saucepan on top of the stove. Transfer onion/garlic to the saucepan, add tomato puree (paste) and stir. Add tinned tomatoes and other fluid (I use half the empty tin as a measure, which has the added advantage of rinsing it out!).
Season, bring to boil, and simmer for about 15 minutes. Serve over pasta, the traditional kind for this recipe is penne, but any pasta will do.

Cant help with the shrimp recipes, Im afraid - Im allergic to them. As for tortillas, I, too, would microwave them if they needed to be softened, or just use them straight out of the packet.

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