Instructions: Heat the oil and butter in a saucepan, add the onion and cook for 5-6 minutes.

Add the pepper and cook for a further 10 minutes, stirring occasionally.

Cook the pasta following pack instructions.

Add the pancetta to the onion and pepper mixture and cook for 5-6 minutes.

Pour in the cream, blended cornflour and add seasoning to taste. Cook for a further 2 - 3 minutes.

Drain the tortellini, add to the pancetta mixture and stir well to combine.

Serve immediately

NOTES : A delicious blend of cheeses combined with pasta - a lovely quick supper dish for 2. Serve with crusty bread and salad.

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