Recipe for Pasta and Bacon Salad 
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Yield:
1
Ingredients:
Amount Ingredient
250 gm shell pasta
1 cup peas
125 gm bacon, cooked & crumbled
1 x onion
1 stk celery
1/2 x capsicum
1 cup crushed pineapple
1 tsp oil
150 ml mayonnaise
150 ml cream
Instructions:
Instructions: Cook shells in enough hot water to cover, add the oil, cook on High 8-9 mins. Stir, add the peas & carrots, cook further 4-5 mins. Leave covered to finish cooking while you prepare the rest of the vegetables. Finely slice the celery, dice capsicum & finely chop the onion. Cook bacon on layers of kitchen paper till crumbly, about 3-4 mins on High. Drain pasta if necessary, stir in rest of the vegetables & bacon, drain the pineapple & add, stir in mayonnaise & cream mixture. Chill

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