Recipe for Pasta and Bean Salad with Pesto

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Cooked pasta (such as fusilli)
2 cup	Cooked or canned beans (such as cannellini, white kidney beans)
	----------------- PESTO DRESSING ----------------
1/2 cup	Packed fresh basil leaves, minced
1/4 cup	Freshly grated Parmesan cheese
1/4 cup	Pine nuts
2 cl	Garlic, minced
1/4 tsp	Salt
1/2 cup	Olive oil

Instructions:

Instructions: PESTO DRESSING: In bowl, mix together basil, cheese, pine nuts, garlic and salt. Gradually blend in oil. Add vinegar to taste.

In salad bowl, combine pasta and beans. Toss with enough pesto dressing to coat generously.

Yield: 4 large servings.

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