Recipe for Pasta and Bean Soup 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup LOW SODIUM CHICKEN BROTH
3 oz ELBOW MACARONI
1/2 tsp DRIED CELERY LEAVES
1/2 tsp DRIED OREGANO LEAVES
1 cup LOW SODIUM STEWED TOMATOES
1 cup CANNED GREEN BEANS
2 oz CHICK PEAS
Instructions:
Instructions: 1. IN A LARGE SAUCE PAN, BRING TO A BOIL, 1 CUP OF WATER AND THE BROTH.

REDUCE HEAT TO LOW. ADD MACARONI, CELERY AND OREGANO. SIMMER FOR 4 MINUTES.

STIR OCCASIONALLY. 2. ADD STEWED TOMATOES, GREEN BEANS, CHICK PEAS AND GARLIC POWDER. SIMMER FOR 5 MINUTES OR UNTIL MACARONI IS TENDER. STIR OCCASIONALLY.

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