Instructions: Cook pasta according to package directions. Mix oil, vinegar, garlic, oregano and pepper for dressing. Toss greens with 1 tablespoon of dressing; arrange 1 cup greens on each plate. Combine remaining ingredients with dressing. When pasta is cooked al dente, drain and toss with bean mixture. Serve warm or chilled atop greens.

Serves 6. (1 cup salad + 1 cup greens per serving.)

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