Recipe for Pasta and Ceci 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 sm Cans garbanzo beans
2 lrg Cans crushed tomatoes
4 x Garlic cloves
2 tbl Basil or oregano
1 lb Ditalini
1 cup Water
Instructions:
Instructions: In a sauce pan, saute garlic in oil and add tomatoes, water, beans, and basil; simmer for 1 hour. Cook ditalini al dente and add to sauce.

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