Recipe for Pasta and Chick Pea Soup

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 tsp	Olive oil
1/2 cup	Chopped onion
2 x	Garlic cloves, minced
1/2 cup	Drained canned Italian tomatoes, chopped
8 oz	Drained canned chick-peas, reserve 1/2 c liquid
1/2 cup	Cooked macaroni (shells, elbows, ditalini)
1/2 tsp	Shredded fresh basil (1/2 tsp dried)

Instructions:

Instructions: Garnish: basil sprigs

In 1-quart saucepan heat oil over medium heat; add onion and garlic and saute until onion is translucent. Add tomatoes and bring to a boil. Reduce heat and let simmer for 5 minutes. Add chick-peas with reserved liquid and remaining ingredients; cook until heated. Serve garnished with basil sprigs.

Makes 2 servings.

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