Recipe for Pasta and Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 oz	Penne or other smallish type shells
1 tsp	Sesame oil
1/2 tbl	Olive oil
2 med	Carrots, scraped and sliced diagonally
1 sm	Onion, chopped
2 med	Zucchini, halved and sliced lengthwise
3 x	Cloves garlic, chopped finely
1 tsp	Fresh grated ginger
1/2 tsp	Dried crushed red pepper
2 x	-(up to)
3 cup	Chopped cooked chicken
3 tbl	Soy sauce
2 tsp	Rice wine vinegar

Instructions:

Instructions: Cook pasta in boiling water until done (about 8-10 minutes); drain and toss with the sesame oil and set aside. Pour olive oil around preheated wok or skillet; heat until high (around 400 degrees). Stir fry the carrot and onion for about 2 minutes. Add the zucchini and the next 3 ingredients and stir fry an additional 1 minute. Stir in pasta, chicken, soy sauce and vinegar; stir fry 1 minute. Transfer to serving dish and sprinkle with the grated cheese.

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