Recipe for Pasta and Kidney Bean Soup 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup chopped red onion
1 can whole tomatoes, undrained,
4 cup chicken broth
1 cup rosamarina, (orzo) pasta,
1 tbl fresh oregano, chopped or
1/2 tsp dried oregano
1/8 tsp crushed red pepper
1 x garlic clove, crushed
1 can red kidney beans,
rinsed/dra
15 oz , (15 to 16)
2 tbl parmesan cheese
Instructions:
Instructions: Spray 3-quart nonstick saucepan with nonstick cooking spray. Cook onion in saucepan over medium heat about 10 minutes, stirring frequently, until onion is tender. Stir in and break up tomatoes.

Stir in broth, pasta, cover and simmer about 20 minutes, stirring occasionally, until rosamarina is tender. Stir in beans. Simmer uncovered about 10 minutes or until beans are hot. Sprinkle with cheese and parsley.

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