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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Add your chosen pasta to a saucepan of boiling water While its cooking make the sauce. Fry the onion and garlic in oil until they start to colour Add mushrooms and continue to cook until soft. Stir in the hummus and milk.
Cover and simmer gently for a few minutes. When pasta is cooked, drain. Season and serve with the pasta. Email this Recipe:
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