Recipe for Pasta and Salmon Teriyaki Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
12 oz	FUSILLI OR ROTINI
12 oz	SALMON CUT TO 1 CUBES
1 x	VEGETABLE SPRAY
1/2 cup	RED OR YELLOW PEPPER,
	THINLY SLICED
1/2 cup	SNOW PEAS
	----------------- SAUCE ----------------
1/3 cup	EACH SHERRY AND WATER
1/4 cup	EACH OIL,SOYA SAUCE
	AND BROWN SUGAR
1/2 tsp	EACH GARLIC & GINGER
1 tbl	FLOUR
2 tsp	SESAME SEEDS

Instructions:

Instructions: Cook pasta al dente, drain, put into serving dish. saute salmon to light pink about 4 min. Put on top of pasta. Blanch vegies for 2 minutes and plunge into cold water, pour on top of salmon. Mix remaining ingredients and bring to a boil simmer about 4 minutes. Pour over salmon pasta dish.

Prep time about 30 minutes.

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