Instructions: Prepare spaghetti according to package directions. Add vegetables to pasta water during last 5 minutes of cooking time. Drain pasta and vegetables; return to pot.

For the dressing: In a small microwave-safe cup, mix oil, green onions and garlic. Cook on high 45 seconds to 1 minute, until garlic begins to color. Pour dressing over pasta; sprinkle with salt, pepper and parsley. Toss well and serve immediately.

This recipe yields 4 servings.

Description: "Heres proof that simple recipes are often the most flavorful: a dish of fresh, lightlycooked veggies paired with low carb pasta and a green onionugarlic dressing that can be ready in a minute."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.