Recipe for Pasta and Vegetable Salad

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
10 oz	Pasta shells, * see note
1 cup	Frozen broccoli, thawed
1/2 cup	Frozen carrots, thawed
1/2 cup	Frozen peas, thawed
1/4 cup	Sliced black olives, drained
1/4 cup	Parmesan cheese
1 jar	marinated artichoke hearts, chopped
	----------------- GARLIC DRESSING ----------------
1/3 cup	Red wine vinegar
1/2 cup	Vegetable oil
2 tsp	Garlic salt
1 tsp	Black pepper, or to taste

Instructions:

Instructions: * Multi-colored vegie spirals are nice to use here if you can find them

Cook pasta, drain and rinse with cold water. Mix with remaining salad ingredients. Pour garlic dressing over all, mixing gently. Refrigerate.

Garlic Dressing: Mix all ingredients with a wire whip.

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