Recipe for Pasta and Vegetable Toss

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 cup	onion chopped
1 x	clove garlic finely chopped
1 tsp	Italian seasoning
1 tbl	olive oil
1/4 cup	water
2 tsp	beef bouillon
2 cup	broccoli flowerets
2 cup	zucchini sliced
8 oz	mushrooms sliced
1 med	red bell pepper cut in strips

Instructions:

Instructions: In large skillet, cook and stir onion, garlic, and italian seasonings in oil until onion is tender. Add water, bouillon, and vegetables. Cover and simmer 5 - 7 minutes until vegetables are tender - crisp. Toss with hot fettucine. Serve immediately.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pasta and Vegetable Soup :: Pasta and Vegetables ...