Recipe for Pasta in Southwestern Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	dry sherry
1 tbl	minced fresh garlic
1/4 cup	minced shallots
4 x	sun dried tomatoes, coarsely chopped
2 tbl	jalapeno peppers, finely chopped
2 lrg	ripe tomatoes seeded and, coarsely chopped
	OR 1 1/2 cups chopped canned plum tomatoes
1/2 lb	fresh pasta of choice
2 tbl	chopped fresh basil

Instructions:

Instructions: Heat sherry just til bubbling in a heavy skillet over med. high heat. Add garlic and shallots and sauteefor 3 minutes stirring. Add sun-dried tomatoes, jalapenos, and regular tomatoes. Reduce heat to low. Simmer, stirring occasionally for 20 minutes

Add cooked pasta to sauce in skillet, sprinkle with basil and parsely. Toss and serve immediately. This one wouldnt be hurt by a sprinkle of parmesan either...

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