Instructions: This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread.

1 Cook pasta according to package instructions.

2 Coat a nonstick skillet with olive oil cooking spray. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.

3 Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture, adding cheese and red pepper flakes.

Makes 4 servings

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