Recipe for Pasta with Asparagus and Garlic

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Cloves garlic, peeled and coarsely chopped
1/4 cup	Olive oil
1 tsp	Crushed red pepper flakes
1 lb	Asparagus, cut into quarters
1/2 lb	Cooked penne pasta

Instructions:

Instructions: I got the recipe from a user at my former job (for whom I had written a system).

1. Saute garlic in oil.

2. Stir in crushed red pepper flakes.

3. Add asparagus. Saute 7 minutes longer.

4. Add cooked pasta.

5. Sprinkle with grated Parmesan cheese before serving.

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