Recipe for Pasta with Bacon, Black Olives and Pesto

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	8 oz packs fresh egg tagliatelle
6 oz	Back bacon, derinded and cut into strips
1 x	Onion, chopped
1 x	Clove garlic, crushed
1 jar	red or green pesto
2 oz	Pitted black olives, chopped
	Salt and freshly ground black pepper

Instructions:

Instructions: 1. Cook the pasta following the pack instructions.

2. Fry the bacon for 3-4 minutes, then stir in the onion and garlic. Cook for a further 3-4 minutes.

3. Stir in the pesto, olives, cooked, drained pasta and season to taste.

Mix well and serve immediately sprinkled with freshly chopped parsley.

NOTES : Dried pasta could be used instead of fresh pasta, cook following instructions on the pack. Delicious served with bread ciabatta and a green salad.

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