Recipe for Pasta with Bacon and Walnuts 
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Yield:
1 servings
Ingredients:
Amount Ingredient
350 gm Tagliatelle
Seasoning
50 ml Olive oil
250 gm Smoked bacon cut into strips
2 x Cloves garlic - peeled and crushed
1 x Onion, chopped
75 gm Walnuts - chopped roughly
450 gm Plum tomatoes, skinned and diced
4 tbl Flat leaf parsley, chopped
1 x Lemon, rind of
Instructions:
Instructions: 1 Cook the spaghetti in a pan of boiling salted water. Heat the oil in a large frying pan. Fry the garlic and onion for 3-4 minutes, afterwards adding the bacon and continuing to cook for a further five minutes.

2 Stir in the walnuts, tomatoes, parsley and lemon rind. Heat gently until piping hot and season. Drain the pasta, place back in the pan and heat through.

3 Toss the pasta with the bacon sauce. When serving, top with little cubes of goats cheese and sprinkle with a little extra parsley.

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