Recipe for Pasta with Beans (Pastafazole)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Dry white beans
1/2 cup	Bean liquid
1/4 cup	Olive oil
1/2 tsp	Salt
1/4 lb	Bacon (1 1/2" strips)
1 tsp	Pepper
2 x	Onions, chopped
1 lb	Elbow macaroni
2 x	Carrots, chopped
4 tbl	Butter, softened
1 cup	Minced parsley
1/2 cup	Grated sharp cheese
1 tsp	Oregano
2 tbl	Basil
	Chopped parsley
1 x	16 oz. can tomatoes, or 4

Instructions:

Instructions: Soak beans, cook till barely tender, drain; reserving 1/2 cup of liquid.

Saute bacon in oil till half cooked, then add onions, carrots, parsley, oregano and basil; cook till wilted. Add tomatoes, bean liquid, salt & pepper. Cover and simmer 10 minutes. Add beans and simmer 20 minutes more.

Meanwhile, cook and drain pasta. Toss with butter and cheese then mix with bean sauce and a little more of the bean liquid. Serve in bowls; sprinkle with more cheese and parsley.

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