Recipe for Pasta with Black Beans and Broccoli (7 Points) 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb pasta small shells
1/4 lb broccoli cut into florets
2 tsp olive oil
2 cup canned black beans rinsed and drained
1 cup fat-free chicken broth soup or vegetable
broth
3 med clove garlic minced
1/4 tsp red pepper flakes crushed
3 tbl pesto sauce prepared
Instructions:
Instructions: Prepare pasta according to package directions, adding broccoli during last 2-3 minutes of cooking time; drain. In skillet heat oil over medium heat.

Add beans, broth, garlic and pepper flakes; bring to a boil. Let simmer until sauce begins to thicken about 5 minutes. Stir in pesto and Parmesan cheese. Add pasta and broccoli toss to coat.

Makes 4 servings.

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