Recipe for Pasta with Black Beans and Spinach 
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Yield:
6
Ingredients:
Amount Ingredient
26 oz pasta sauce
15 oz black beans, canned rinsed and drained
10 oz frozen chopped spinach
10 oz angel hair pasta up to 12
Instructions:
Instructions: Put water on to cook pasta and cook pasta. Meanwhile, over medium heat in a large saucepan, heat your favorite pasta sauce. Defrost spinach on high for 3 to 4 minutes in the microwave (or leave in refrigerator to defrost in the A.M.). Drain most of the liquid and add spinach to the sauce. Rinse and drain the black beans and add to sauce. By this time the water should be boiling - so cook and drain the pasta. Add to the sauce and mix. Serve with Parmesan cheese. Leftovers taste just as good.

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