Instructions: Cook the broccoli rabe in lightly salted water until just tender. Drain well. Squeeze excess water out by hand. In a large frying pan, melt the butter in the olive oil and sautee garlic for 1-2 min. Coarsly chop the broccoli rabe and add it to the pan. Sautee about 5 min.Add salt and pepper to taste. (I like a lot of freshly ground pepper). Add the cooked hot pasta to the pan and toss well. Pour into serving dish and top with grated cheese. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.