Recipe for Pasta with Broccoli and Asiago 
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Yield:
2
Ingredients:
Amount Ingredient
4 oz dried spaghetti, linguine, fettuccine, or angel hair pasta or
1 x 9-ounce refrigerated pasta
1 cup chopped broccoli
1/2 x 5-ounce container semisoft cheese with garlic and herbs
1/4 cup milk
Instructions:
Instructions: 1. Prepare pasta according to package directions, adding the broccoli the last 4 minutes of cooking; drain.

2. In a small saucepan combine semisoft cheese with garlic and herbs and milk. Cook and stir until smooth. Pour over pasta; toss to coat. Sprinkle with Asiago or Parmesan cheese.

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