Instructions: 1. In a large saucepan over medium heat, saute shallots in butter until softened (about 3 minutes); remove from pan and reserve.

2. In same pan, bring water to a boil. Boil broccoli until tender (3 to 4 minutes). Remove with a slotted spoon and reserve. Blanch snow peas in boiling water until bright green (about 30 seconds); remove with a slotted spoon and reserve. Return water to a boil and stir in pasta. Boil until pasta is just tender (about 12 minutes). Drain in colander.

3. In a serving bowl, combine pasta, broccoli, snow peas, and reserved shallots. Toss with 1/2 cup of the Asiago cheese and hot pepper flakes.

Transfer to a serving bowl. Sprinkle with remaining cheese and season with pepper.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.