Recipe for Pasta with Carrot Sauce

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 cup	Vegetable stock
1 lb	Carrots, finely chopped
2 x	Celery stalks, finely chopped
4 x	Garlic cloves, minced
1/2 tsp	Crushed red pepper
2 tbl	Fresh thyme or 2 tsp dried
1/4 cup	Red wine vinegar freshly ground pepper

Instructions:

Instructions: Bring vegetable stock to a boil, add all ingredients except pasta shells, and simmer until liquid has been reduced by half. Toss shells into vegetables and serve.

Makes 8 servings

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