Recipe for Pasta with Chicken, Pancetta and Vegetables

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Yield:

Ingredients:

Amount	Ingredient
2 x	pancetta slices or bacon slices chopped
1 lrg	onion halved, sliced
2 x	carrots peeled, and
	cut 2" by 1/4" sticks
1 lrg	red bell pepper cut 2" by 1/4"
	sticks
2 x	garlic cloves minced
8 oz	boneless skinless chicken breasts sliced crosswise
4 x	plum tomatoes chopped
1/2 cup	canned chicken broth
2 tbl	chopped fresh oregano
1/4 cup	chopped fresh parsley
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Saute pancetta in large nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer to paper towels. Add onion to skillet; saute 5 minutes.

Add carrots, bell pepper and garlic; saute vegetables until crisp-tender, about 5 minutes. Stir in chicken, tomatoes, broth and oregano; simmer until chicken is cooked through, about 4 minutes.

Stir in parsley and pancetta. Season with salt and pepper. Toss pasta with chicken mixture.

This recipe yields 6 servings.

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