Recipe for Pasta with Chicken, Prosciutto and Peas 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
2 tbl olive oil
1 x clove garlic, finely chopped
1 sm onion, finely chopped
1 x full chicken breast, skin and bone removed
150 gm prosciutto, trimmed and finely diced
1 cup cooked peas
300 ml cream
sea salt and freshly ground pepper
Instructions:
Instructions: 1. Heat oil in a large pan. Saute garlic and onion until onion is transparent.

Cut chicken in large dice and add to the pan with prosciutto, peas and cream.

Season to taste. Cook on a simmer for about 5 minutes or until chicken is cooked through.

2. While sauce is cooking, bring a large pot of salted water to the boil. Cook pasta for about 3 minutes, until al dente. Drain pasta and add to the sauce and toss together before serving immediately.

Note: Canned tomatoes, chopped, can be used in place of the cream.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Pasta with Chicken, Pancetta and Vegetables   ::   Pasta with Chicken, Roasted Red Peppers and Feta   ...