Recipe for Pasta with Chicken, Roasted Red Peppers and Feta

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Yield:

Ingredients:

Amount	Ingredient
2 x	garlic cloves minced
1/4 cup	olive oil divided
1 jar	roasted red peppers - (12 oz) drained, and
	chopped fine
1 pkt	Louis Rich Carving Board Grilled
	Chicken Breast Strips - (6 oz)
8 oz	farfalle (small bow tie pasta)
2 pkt	Athenos Traditional Crumbled Feta Cheese (4 oz ea)

Instructions:

Instructions: Cook and stir garlic in 2 tablespoons of the oil on medium heat 3 minutes. Add roasted red peppers, chicken breast strips and remaining 2 tablespoons oil. Cook 2 minutes or until thoroughly heated.

Cook pasta as directed on package; drain. Toss vegetable mixture with hot pasta and feta cheese. Sprinkle with parsley.

This recipe yields 4 servings.

Great Substitutes: Substitute 2 packages (4-oz each) of your favorite Athenos Crumbled Feta Cheese.

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