Recipe for Pasta with Chicken and Squash 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
16 oz Spiral pasta
2 cup Whipping cream
1 tbl Butter or margarine
8 oz Mexican cheese blend or cheddar cheese, shredded
1 sm Onion, chopped
1 x Clove garlic, minced
5 tbl Olive oil or vegetable oil, divided
2 med Zucchini, julienned
2 med Yellow summer squash, julienned
1/4 tsp Salt, divided
1/8 tsp Pepper
1 lb Boneless skinless chicken breast halves, julienned
1/4 tsp Dried basil
1/4 tsp Dried marjoram
1/4 tsp Dried savory
1/4 tsp Dried rosemary, crushed
Instructions:
Instructions: Cook pasta according to package directions. Meanwhile, heat cream and butter in a large saucepan until butter melts. Add cheese; cook and stir until melted. Rinse and drain pasta; add to cheese mixture. Cover and keep warm. In a skillet over medium heat, saute onion and garlic in 3 tablespoons oil until onion is tender. Add squash; cook until tender. Add 1 teaspoon salt and pepper; remove and keep warm. Add remaining oil to skillet; cook chicken with herbs and remaining salt until juices run clear.

Place pasta on a serving platter; top with chicken and squash.

Yield: 8
servings.

NOTES : "This is a special dish that we enjoy often. A bed of noodles is covered with a creamy cheese sauce, tender squash and strips of chicken thatve been stir-fried with flavorful herbs. Its delicious and pretty, too!"

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