Recipe for Pasta with Chicken and Sun-Dried Tomatoes 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup olive oil
3 lrg boneless chicken breast halves cut into 1-inch cubes
1 x onion chopped
1 x garlic clove chopped
1/2 tsp fennel seeds
1 x carrot peeled, cut into matchstick-size strips
1/4 cup finely chopped drained oil-packed sun-dried tomatoes
12 oz fettuccine freshly cooked
Instructions:
Instructions: Heat oil in heavy large skillet over medium-high heat. Add chicken and saute until brown and cooked through, about 6 minutes. Using slotted spoon, transfer chicken to large bowl. Keep warm. Add onion, garlic and fennel seeds to skillet and saute until onion is tender, about 6 minutes.

Stir in carrot and sun-dried tomatoes and continue cooking until carrot is

crisp-tender, stirring occasionally, about 2 minutes. Transfer mixture to

bowl with chicken. Add pasta and Parmesan and toss well.

Serves 4.

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