Recipe for Pasta with Cottage Cheese and Spinach Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb Penne or other short tubular macaroni
20 oz Frozen leaf spinach thawed
4 tbl Margarine
2 pch Salt
Instructions:
Instructions: Cook pasta following directions on box and drain. Saute spinach in skillet in melted margarine and salt for 2 minutes. Pour over pasta. Mix in the cottage cheese. Serve at once.

Serving size is 2 cups.

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