Recipe for Pasta with Crawfish Louisiana Style

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Yield:

4 - 6

Ingredients:

Amount	Ingredient
2 tbl	olive oil
2 cup	diced onion
1/4 cup	diced green bell pepper
2 tsp	diced garlic
1/2 cup	chopped fresh parsley
1 cup	dry white wine
1/2 oz	diced tomatoes
2 cup	water
2 lb	peeled crawfish tails
1/4 cup	chopped fresh basil
1 lb	hot cooked thin spaghetti

Instructions:

Instructions: In a Dutch oven, heat oil over medium heat. Add onions, peppers, and garlic. Saute about 5 minutes. Stir in parsley, wine, tomatoes, and water. Bring to a boil. When it starts boiling put in crawfish. Reduce heat and let simmer 45 minutes. Stir in fresh basil. Serve over cooked spaghetti and sprinkle with Parmesan.

Serves: 4 - 6

My grandmother was from Louisiana. This was the way she made spaghetti. We loved it and still make it today when I can get my hands on fresh crawfish.

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