Recipe for Pasta with Creamy Green Tomato Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 lb	linguine or thin spaghetti
2 tbl	butter
1 lrg	sweet onion, chopped
1/2 cup	green tomato puree*
1 cup	whipping cream
	salt, to taste
1 tbl	whole black peppercorns
6 tbl	chopped sundried tomatoes (to 8 tb.)
3 tbl	chopped parsley, (3 to 4)

Instructions:

Instructions: Prepare linguine or spaghetti according to package directions.

Melt butter in a heavy saucepan. Add onion; sauteeuntil transparent. Add green tomato puree and whipping cream. Salt to taste. Simmer until sauce is thickened. While sauce is cooking, coarsely crush peppercorns in a mortar with a pestle.

Drain linguine or spaghetti. Toss with sauce. Sprinkle each serving with crushed peppercorns, sundried tomatoes and parsley.

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