Instructions: Cook the pasta in boiling salted water for 12 minutes or until al dente. Drain and set aside.

In a pan, saute the diced onion and salami in olive oil until tender . Add the white wine, sugar, tomatoes and paste. Stir in the seasoning and simmer gently for 10 minutes. Stir in the cream and simmer 2 minutes.

Just before serving, add the basil and pour sauce over hot pasta.

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