Instructions: Cook paster according to package directions; drain. Meanwhile, in small bowl combine tomatoes with water. Soak 2 minutes; drain and chop. In blender or food processor combine 3 Tbs. walnuts with next 7 ingredients; puree until smooth. In large bowl combine pasta with ricotta mixture, chopped tomatoes and parsley; toss until combined. Sprinkle with reserved walnuts.

Makes 6 servings

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