Recipe for Pasta with Dolcelatte and Figs

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Yield:

1 servings

Ingredients:

Amount	Ingredient
200 gm	Fadelini pasta
4 x	Ripe figs
8 slc	Speciality bacon
4 oz	Dolcelatte or mild gorgonzola
150 ml	Double cream
1/2 x	Clove garlic, finely diced
1/2 x	Shallot, finely diced
75 ml	White wine

Instructions:

Instructions: Place the pasta in boiling, salted and oiled water for about 8 minutes.

Drain and season. To make the sauce, sweat the shallot and garlic then add the wine, cheese and cream. Season well, then cook for a while until the cheese is melted.

Wrap the figs in the bacon and hold with a few cocktail sticks, then roast in a hot oven for about 4 minutes until golden brown.

Place the pasta in a serving dish with the sauce poured over and the figs on top.

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