Recipe for Pasta with Duck Confit 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
1/4 cup Duck fat or less
2 tbl Finely-diced carrots
2 tbl Finely-diced celery root
2 tbl Finely-diced Shiitake mushrooms
2 tbl Finely-diced onions
2 tbl Finely-diced beets
2 cup Chunky meat, pulled from Confit Of Duck see * Note
1 tbl Chopped thyme
1 cup Poultry stock
1/2 lb Pasta sheets freshly torn into pieces
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Heat a large pot of salted water to a boil for pasta.

In a large saute pan heat 1 teaspoon of duck fat, add vegetables and Confit Of Duck and cook 4 minutes, tossing often. Add thyme and stock, bring to a boil and allow liquid to begin reducing.

Meanwhile cook pasta until al dente, drain and add pasta directly to saute pan. Toss to combine, adding more duck fat for flavor, if desired. Season to taste; black pepper goes well with this dish. Top with freshly-grated cheese.

This recipe yields 4 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Pasta with Dried Fruit   ::   Pasta with Eggplant and Tomato Sauce   ...