Recipe for Pasta with Fresh Basil, Tomatoes and Mozzarella 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 Servings
Ingredients:
Amount Ingredient
16 oz Vermicelli or Thin Spaghetti, uncooked
3 lrg Diced fresh tomato
1/4 lb Part-skim mozzarella, cut into small cubes
1/3 cup Olive or vegetable oil
1/4 cup Chopped fresh basil leaves
2 x Cloves garlic, minced
Salt/pepper to taste
Instructions:
Instructions: Cook pasta according to package directions; drain. Meanwhile; on large serving platter or bowl; stir together remaining ingredients except Parmesan cheese. Add hot pasta to serving platter; toss with basil mixture until thoroughly combined. Sprinkle with Parmesan cheese; serve immediately. 8 servings.

Prep Time: 15 min.

Start to Finish: 20 min.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Pasta with Fresh Basil, Tomato and Parmesan   ::   Pasta with Fresh Chile Pepper and Tomato Sauc   ...