Instructions: From a pamplet I got from Shepards seeds. Cook the pasta in boiling salted water. Heat the olive oil in a large skillet, then add the tomatoes, garlic, oregano, chile peppers, salt and pepper. Saute over medium heat about 5 minutes or until tomatoes are softened but still hold their shape.

In a warm bowl, combine sauce with hot drained pasta and toss together.

Serve immediately. Serve with Parmesan cheese.

/MISC

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