Instructions: Pasta with Fresh Garlic, Olive Oil, and Capers - choose an interesting pasta, like whole wheat spaghetti or lemon-pepper linguini. This dish will be as good as the pasta you choose. Cook the pasta according to package directions. Meanwhile, mince 1-3 cloves of garlic. When the pasta is finished cooking, drain it in a colander. Heat some olive oil over medium heat in a large saute pan (be careful not to scorch the olive oil) and saute the minced garlic. Drain and add the capers, and then add the drained pasta. Toss everything over medium heat for about a minute, then serve immediately with salad and/or bread. Preparation time = 10 minutes, or however long it takes the pasta to cook. (Note: artichoke hearts can be substituted for the capers.)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.