Recipe for Pasta with Fresh Tomato and Fresh Herbs

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
2 med	Garlic cloves, chopped fine
1/2 lb	Roma or other firm, ripe tomatoes, cored, halved, seeded, and coarsely chopped
2 tbl	Basil leaves, finely shredded
2 tbl	Italian parsley, chopped
2 tsp	Fresh oregano, finely chopped
2 tsp	Fresh marjarom leaves, finely chopped
1 tsp	Fresh Rosemary leaves, finely chopped

Instructions:

Instructions: In a large skillet, heat the oil over moderate heat. Add the garlic and, as soon as it sizzles, stir in the tomatoes and herbs. Saute just until the tomatoes juices thicken, 7 to 10 minutes. Poor over cooked pasta.

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