Recipe for Pasta with Fresh Tomatoes

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Yield:

Ingredients:

Amount	Ingredient
4 cup	diced seeded tomato
3 tbl	chopped fresh oregano
3 tbl	minced green onions
3 tbl	fresh lemon juice
1 tbl	olive oil
1 tsp	coriander seeds crushed
1/4 tsp	salt
1/8 tsp	crushed red pepper
2 x	garlic cloves minced
6 cup	hot cooked vermicelli

Instructions:

Instructions: Combine first 9 ingredients in a large bowl, and toss well. Add the pasta; toss well.

Yield: 8 servings (serving size: 1 cup).

Serving Ideas : Serve at room temperature.

NOTES : Canned tomatoes would make this dish too watery, so I always use fresh ingredients. I usually let the salsa sit for a few minutes before I mix it with the pasta. - Dolores LaGaipa, Huntington, Connecticut.

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