Instructions: In a medium bowl, combine tomatoes, onions, zest, salt and pepper. Let sit at room temperature at least 30 minutes.

Cook pasta according to package directions. Drain and toss with tomato mixture. Sprinkle with feta. Serve hot or at room temperature.

This recipe yields 4 servings.

Comments: All tomatoes work equally well in this dish - from summers beefsteaks to winters grape tomatoes. Uncooked tomato sauce highlighted with lemon and the tang of feta cheese makes a nice change of pace from the usual cooked tomato sauces.

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